December 19, 2018. Interactive lesson ” Dish of ancient Bulgarians»

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19 December 2018 head of the Department of Museum and educational activities Vagapov R. Z. conducted the interactive lesson “the Dish ancient Bulgarians” of course, “national kitchen – the source of the study of history” for the students of the Department “Technology of cooking” COLLEDGE “Spassky College of industrial technologies”.
In the first part of the event, the children learned how historical events taking place in different countries, as well as their geographical location, culture, traditions, national characteristics and religious beliefs of their peoples influenced national recipes.
In the second part for students was held a master class on cooking one of the oldest dishes of Tatar cuisine – “Baursak”. Students got acquainted with the history, with the change of this dish during the development of the people at different historical stages. At the master class was prepared “Baursak” according to an old recipe.

 
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