On 4 November 2022, an event on “Gastronomic traditions of Tatarstan and Novorossiya” took place in the Museum of Bulgarian Civilization within the framework of celebration of national unity Day.
The culinary art of each nation is rich in its national and cultural traditions dating back centuries. In the process of centuries-old history, an original national cuisine was formed, which has preserved its original features to this day. Its uniqueness is closely linked to the living conditions of the people and the peculiarities of their ethnic history.
At the interactive site, visitors became acquainted with a very interesting Tatar tradition of welcoming guests. Khan revealed the secret of one of the oldest dishes “Bal-mai”. Both adults and children listened with great interest to the secrets and instructions of Khan on the preparation of this special treat, tasted “Bal-mai” with fresh bread, drank tea brewed in a special way with herbs and berries.
The guests also learned about the peculiarities of Novorossian cuisine and knew that it is closely intertwined with the Turkic-Tatar food culture. Khan demonstrated how the stuffing for one of the favorite dishes “Shanezhki” was prepared. The participants learned how Gogol contributed to the preservation of history of the cuisine of Novorossiya. All guests received a charge of vivacity, a lot of bright impressions and positive emotions.
The event was attended by more than 300 people from different cities: Moscow, Samara, Kazan, Ufa, Ulyanovsk, St. Petersburg, Khabarovsk, Ryazan and Dagestan.

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